We love food.

It all started with a scone.

Kimberley and Dennis were vendors at the Cumberland Farmers’ Market. Kimberley’s Kitchen was a mainstay with organic baked goods and confections. Dennis was a long-time vendor of the Comox Valley Farmers’ Market (his parents were founding members). Dennis would buy a scone from Kimberley for his market breakfast. Kimberley would buy tomatoes from Dennis for her baking. They eventually blended their families and businesses to farm and bake for the community. This is their third season growing and baking for Denman Island.