5 Ways to Cook with Kale

November is a perfect time to shift from delicate lettuce to hardy greens. Kale is abundant, nutritious, and versatile. If you're looking for ways to add it into your dinner rotation, here are some ideas for adding more kale into your life:

  1. Add chopped kale to a hardy bean or lentil soup
  2. Puree kale into your next batch of pesto
  3. Make a kale caesar salad- use chopped kale instead of typical romaine, toss with garlicy dressing, and top with croutons and some grated parmesan
  4. Add kale leaves in a vegetable lasagna
  5. Freeze chopped kale for future smoothies