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by Kimberley Allan
As the days get colder and the farm is blanketed in fog, I love finding ways to cook healthy, flavourful meals with less time and effort. I love u...
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by Kimberley Allan
If you're lucky enough to grow your own eucalyptus or buy from your local farmers' market, you know how special and aromatic this botanical can be....
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by Kimberley Allan
November is a perfect time to shift from delicate lettuce to hardy greens. Kale is abundant, nutritious, and versatile. If you're looking for ways ...
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by Kimberley Allan
As the temperatures cool down outside, it's time to bring warming herbs inside. Rosemary, thyme, and oregano are perennial herbs made for slow cook...
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by Kimberley Allan
Homemade stock falls under the category of Free Food, for me. It is essentially made of ingredients that would otherwise be thrown away (or hopeful...
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by Kimberley Allan
Summer and Fall harvests are the time to store food for Winter. Whether you want to preserve fresh fruit, vegetables, herbs, or prepared foods, it ...
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by Kimberley Allan
This week, we are featuring our tomato plants in preparation for the May Long Weekend. This time of year is when we recommend that your tomato plan...
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by Kimberley Allan
As Spring slowly emerges here, we will have an abundance of greens and fresh herbs. I love making different pestos to create easy meals and to free...
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by Kimberley Allan
We love breakfast. And we have a few favourites that we enjoy weekly.
Homemade granola is easily the most versatile pantry item I make. Simple, nu...
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by Kimberley Allan
This time of year requires few recipes. The weekly fruits and vegetables are enough inspiration for meals that we simply put together what is fresh...
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by Kimberley Allan
Each week we will post our Farm Finds- a collection of what is fresh and available right now. Unlike a CSA, this isn't a weekly commitment but rath...
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by Kimberley Allan
Welcome to Gather!
We have been working behind the scenes to bring this to you for quite a while. In fact, we thought we would launch last spring b...
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