from the kitchen

  • 3 Easy Ways to Cook with Mustard

    As the days get colder and the farm is blanketed in fog, I love finding ways to cook healthy, flavourful meals with less time and effort. I love u...
  • The Soothing Scent of Eucalyptus

    If you're lucky enough to grow your own eucalyptus or buy from your local farmers' market, you know how special and aromatic this botanical can be....
  • 5 Ways to Cook with Kale

    November is a perfect time to shift from delicate lettuce to hardy greens. Kale is abundant, nutritious, and versatile. If you're looking for ways ...
  • Healthy Herbs in the Home

    As the temperatures cool down outside, it's time to bring warming herbs inside. Rosemary, thyme, and oregano are perennial herbs made for slow cook...
  • Make Your Own {Stock}

    Homemade stock falls under the category of Free Food, for me. It is essentially made of ingredients that would otherwise be thrown away (or hopeful...
  • Store Food for Winter - without canning!

    Summer and Fall harvests are the time to store food for Winter. Whether you want to preserve fresh fruit, vegetables, herbs, or prepared foods, it ...
  • Grow Your Own {Tomatoes}

    This week, we are featuring our tomato plants in preparation for the May Long Weekend. This time of year is when we recommend that your tomato plan...
  • Make Your Own {pesto}

    As Spring slowly emerges here, we will have an abundance of greens and fresh herbs. I love making different pestos to create easy meals and to free...
  • Make Your Own {breakfast}

    We love breakfast. And we have a few favourites that we enjoy weekly. Homemade granola is easily the most versatile pantry item I make. Simple, nu...
  • Salad Formula

    This time of year requires few recipes. The weekly fruits and vegetables are enough inspiration for meals that we simply put together what is fresh...
  • Farm Finds

    Each week we will post our Farm Finds- a collection of what is fresh and available right now. Unlike a CSA, this isn't a weekly commitment but rath...
  • The Harvest

    Welcome to Gather! We have been working behind the scenes to bring this to you for quite a while. In fact, we thought we would launch last spring b...